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If you’re craving something flavorful but not too heavy, this Yuzu Kosho Mazemen is the perfect dish. Unlike traditional ramen, mazemen is a brothless noodle dish— kind of like pasta. Instead, the noodles are tossed in a rich, concentrated sauce that clings to every bite. It’s fast, comforting, and full of flavor.
Read ArticleLoco Moco Cake Noodle
If you love Loco Moco and cake noodle, this recipe brings the best of both. Crispy fried ramen noodl...
Read ArticleAloha Yakisoba Roll
Aloha Yakisoba Roll blends island comfort with Japanese street food flair. Stir-fried Yakisoba noodl...
Read ArticleVegan Miso Ramen
Originating from Hokkaido, our vegan Miso Ramen features our rich miso-based broth paired with our m...
Read ArticleBirria Ramen
Birria ramen fuses the bold flavors of Mexican birria stew with the comforting essence of Japanese r...
Read ArticleChilled Tantanmen (Spicy Sesame)
Savor the refreshing kick of Cold Tantanmen dish. This chilled delight is a symphony of flavors, del...
Read ArticleTaiwan Mazesoba (Mazemen)
Taiwan Mazesoba is a specific type of Mazemen, which is a brothless ramen dish. Mazemen is a broader...
Read ArticleShrimp Miso Ramen
Shrimp miso ramen boasts a savory miso base with delicate shrimp flavors, offering satisfying umami ...
Read ArticleGarlic Noodle
Known as traditional Japanese stir-fry noodles, our Yakisoba noodles are perfect for creating a vari...
Read ArticleYakisoba
Popular in Japan as a street food, Yakisoba is a classic stir-fried noodle dish. Our thick and bounc...
Read ArticleTaco Mazemen
Bold, flavorful, and full of zest. A unique twist on ramen, this Taco Mazemen features Sun Noodle’s...
Read ArticleChicken Paitan Ramen
Comfort made simple and versatile. Easy to prepare and highly customizable, this rich and creamy ram...
Read ArticleCrispy Taco Gyoza
Taco night just got a serious glow-up. These Crispy Taco Gyozas take everything you love about chees...
Read ArticleKamaboko Gau Gee
If crab rangoon and kamaboko dip had a baby… this would be it. Kamaboko Gau Gee — stuffed, crispy, c...
Read ArticleYaki Ramen
Looking for a quick and easy dish to add to your menu rotation? Try our Yaki Ramen with High Fiber ...
Read ArticleHawaiʻi-Style Cake Noodle
In Hawaii, Cake Noodle is inspired by a Chinese dish known as Gau Gee Mein. This dish features noodl...
Read ArticleButternut Curry Miso Ramen
Creamy butternut curry meets savory miso broth, with smoky bok choy, earthy mushrooms, and a kick of...
Read ArticleVegan Dandan Noodles
Not feeling the soup vibes? No problem! You can whip up a brothless noodle delight in less than 10 m...
Read ArticleSpicy Sesame Hiyashi Chuka
Beat the heat with a chilled Spicy Sesame Hiyashi Chuka recipe. Enjoy a refreshing and spicy meal fr...
Read ArticleBlack-eyed Pea Ramen
As you all know for Black History Month, @ramenbyra created a Southern Twist on Ramen kits!! Simple,...
Read ArticleMiso Curry Ramen
An unexpected twist on a classic favorite, our curry miso ramen will hit all your umami cravings.
Read ArticlePesto Ramen
Need an easy and last-minute dish to add to your Christmas dinner? ⠀ Share the holiday spirit and us...
Read ArticleMabo Tofu Mazemen
Japanese-style Mabo Tofu is significantly less spicy than the original Sichuan Mapo Tofu and has bec...
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